Daisy's Caribbean Cuisine logoDaisy'sCaribbean Cuisine

Individual Meals

Every plate comes with your choice of sides. Tap a dish to build your plate.

Red Snapper Escovitch$20

Red Snapper Escovitch

Fried crispy, then soaked in a spicy pickled sauce with white onions, carrot strips, pimento berries, scotch bonnet and a bell pepper medley. Medium spice.

Oxtail$20

Oxtail

Jamaican-style oxtail cooked with butterbeans and flavored with browning sauce, pimento, bell pepper medley, thyme and scotch bonnet pepper.

Curry Goat$20

Curry Goat

Tender goat slow-simmered in rich Jamaican curry with scallion, thyme, garlic and scotch bonnet.

Peppered Steak$20

Peppered Steak

Sliced steak sautéed with onions and a bell pepper medley in a savory peppered gravy.

Jerk Chicken$15

Jerk Chicken

Marinated chicken with onions, garlic, scallion, thyme, peppers and jerk seasoning, baked till tender then grilled to crispy, juicy perfection.

Brown Stew Chicken$15

Brown Stew Chicken

Chicken browned and simmered down in a rich savory gravy with onions, thyme and sweet peppers.

Curry Chicken$15

Curry Chicken

Chopped into small pieces and topped with rich Jamaican curry powder, seasoned with scallion, garlic, onion, bell peppers, thyme and scotch bonnet. Slowly cooked in a thick, creamy curry sauce.