Oxtail
Jamaican-style oxtail with butterbeans in rich browning gravy.
1
Catering
Half pans feed roughly 8–10 people, full pans 18–20. Catering orders require at least 7 days' notice — the earliest date available is Wed, November 4, 2026.
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Event date
Earliest available: Wed, November 4, 2026
Premium Proteins
Fried Fish
Crispy fried snapper, escovitch style on request.
1
Curry Goat
Slow-simmered goat in rich Jamaican curry.
1
Chicken Dishes
Jerk Chicken
Marinated, baked and grilled jerk chicken.
1
Stew Chicken
Brown stew chicken in savory gravy.
1
Curry Chicken
Chicken in thick, creamy Jamaican curry sauce.
1
Sides
Rice & Peas
Coconut rice with kidney beans, thyme and pimento.
1
Mac & Cheese
Baked three-cheese macaroni.
1
White Rice
Steamed white rice.
1
Extras
Cabbage / Salad
Steamed cabbage or fresh garden salad.
1
Plantains
Sweet fried plantains.
1